Comments on: Halloween Sugar Cookies

By: Jeanne

Jeanne — Thu, 20 Oct 2011 21:16:54 +0000

Alex – I used gel food coloring to color the icing, it’s available at cake decorating stores and at craft stores. The gel is preferred over liquid food coloring because you can get vivid colors without adding a large amount of food coloring. The liquid colors tend to thin the royal icing too much by the time you achieve the desired color. To use the gel colors, dip a toothpick into the color and then run the toothpick through the icing. Stir the icing to distribute the color. Repeat this process until you have achieved the desired color.

By: Alex

Alex — Thu, 20 Oct 2011 20:06:15 +0000

I dont know if i missed this but how did you get the icing orange?

By: Daring Bakers Challenge: Gingerbread Point Sur Lighthouse | Simple Math Bakery

Wed, 23 Dec 2009 15:07:21 +0000

[...] it was time to start assembly! I whipped up some royal icing to use as cement. I was surprised at how quickly the icing dried. I had been expecting to use [...]

By: Christmas Sugar Cookies | Simple Math Bakery

Christmas Sugar Cookies | Simple Math Bakery — Sat, 12 Dec 2009 05:29:54 +0000

[...] these four icing colors and my favorite sugar cookie recipe, I created the following [...]