http://www.simplemathbakery.com/blog/2009/12/05/to-knead-or-not-to-knead-anadama-bread-part-2 simple ingredients + simple math = simply delicious Tue, 07 Feb 2012 18:23:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.simplemathbakery.com/blog/2009/12/05/to-knead-or-not-to-knead-anadama-bread-part-2/comment-page-1#comment-93 Jeanne Fri, 11 Dec 2009 22:21:38 +0000 http://www.simplemathbakery.com/?p=302#comment-93 I actually refrigerated some of the dough to use after a few days. It rose even less, but still had a great flavor. The loaf was really short but still not too dense, just perfect for toasting with a little bruschetta. I actually refrigerated some of the dough to use after a few days. It rose even less, but still had a great flavor. The loaf was really short but still not too dense, just perfect for toasting with a little bruschetta.

]]> http://www.simplemathbakery.com/blog/2009/12/05/to-knead-or-not-to-knead-anadama-bread-part-2/comment-page-1#comment-89 Mimi Fri, 11 Dec 2009 15:45:18 +0000 http://www.simplemathbakery.com/?p=302#comment-89 This one sounds good too (I don't mind a less puffy loaf). It's nice to know there is an option with less work involved. This one sounds good too (I don’t mind a less puffy loaf). It’s nice to know there is an option with less work involved.

]]> http://www.simplemathbakery.com/blog/2009/12/05/to-knead-or-not-to-knead-anadama-bread-part-2/comment-page-1#comment-85 Anita Thu, 10 Dec 2009 05:40:27 +0000 http://www.simplemathbakery.com/?p=302#comment-85 Good to hear it was still airy inside. I like fluffy breads but can't seem to find the perfect recipe... Good to hear it was still airy inside. I like fluffy breads but can’t seem to find the perfect recipe…

]]> http://www.simplemathbakery.com/blog/2009/12/05/to-knead-or-not-to-knead-anadama-bread-part-2/comment-page-1#comment-81 Tweets that mention To Knead or Not to Knead? Anadama Bread, Part 2 | Simple Math Bakery -- Topsy.com Sun, 06 Dec 2009 08:21:01 +0000 http://www.simplemathbakery.com/?p=302#comment-81 [...] This post was mentioned on Twitter by Grains, dory. dory said: To Knead or Not to Knead? Anadama Bread, Part 2 | Simple Math Bakery: Both recipes have a stopping point at whi.. http://bit.ly/6AGI94 [...] [...] This post was mentioned on Twitter by Grains, dory. dory said: To Knead or Not to Knead? Anadama Bread, Part 2 | Simple Math Bakery: Both recipes have a stopping point at whi.. http://bit.ly/6AGI94 [...]

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