Comments on: Homemade Twinkies

By: A Seventies Lunch Box Revival: Twinkies! {Chocolate Squared Style} « Sweet And Crumby

Mon, 30 Jan 2012 20:44:48 +0000

[...] For a traditional Yellow Homemade Twinkie recipe, go here. [...]

By: “Death By Chocolate” Twinkies | Simple Math Bakery

“Death By Chocolate” Twinkies | Simple Math Bakery — Sat, 21 Jan 2012 01:31:00 +0000

[...] longer on supermarket shelves, don’t fret. I’ve got you covered. You can bake your own classic vanilla Twinkies, try something a bit different with pumpkin Twinkies, or satisfy your chocolate cravings with these [...]

By: Molly

Molly — Tue, 17 Jan 2012 03:18:21 +0000

I made these to bring to a dinner tonight – big hit! They weren’t too difficult to make, and tasted s much better than the “real”/factory made thing! What fun!

By: molly

molly — Wed, 03 Aug 2011 02:43:35 +0000

YAY!!! i live in the UK so we dont have them here . but when i visited america about 3 years ago i tried my first twinkie and fell in love but havent had one since . now i can!! thank you watch out england, the twinkies have arrived <3

By: The Great Return of the Hot Dog | Smoke Cure Pickle Brew

The Great Return of the Hot Dog | Smoke Cure Pickle Brew — Sat, 16 Jul 2011 01:51:40 +0000

[...] I think it’s because the American Hot Dog has been transformed, really, into such a processed product that it’s totally distanced itself from the home kitchen, to a point where — as Michael Pollan might argue — it’s not even real food anymore. It would be like if someone made a Twinkie from scratch. (You can make those?!!) [...]

By: Food Links of the Day: Classic Snack Cakes | The Hectic Gourmet

Food Links of the Day: Classic Snack Cakes | The Hectic Gourmet — Wed, 13 Jul 2011 21:24:33 +0000

[...] Homemade Twinkies from Simple Math Bakery {These have less than a third of the ingredients that the Little Debbie ones do – that has got to mean much better things for your health!} [...]

By: Cody

Cody — Wed, 06 Apr 2011 21:19:38 +0000

Just got done making these..I cut the recipe down in half, just used a cupcake pan, and I spread the filling on top! They were nice and spongy and everything was spot on! A tip: Make sure to cream the sugar and butter together well…if you don’t, you’ll end up with a slighty-crunchy filling still tasted good. Thanks for the recipe.

By: Faith franz

Faith franz — Thu, 10 Mar 2011 04:26:56 +0000

Thanks I’m going to surprise my son for his birthday and make him a huge twinkie! thanks a million!

By: Pumpkin Twinkies | Simple Math Bakery

Pumpkin Twinkies | Simple Math Bakery — Fri, 12 Nov 2010 16:24:14 +0000

[...] Homemade twinkies are consistently one of the most popular posts on Simple Math Bakery. So I decided to give them an autumn makeover. These pumpkin twinkies taste incredible but I just wasn’t satisfied with the consistency of the chocolate filling. It was packed with chocolate flavor but just a bit too gooey for filling. Perhaps a sturdier chocolate buttercream would work better. Or is there a way in which I could improve upon the chocolate cooked frosting that I used? [...]

By: Samantha

Samantha — Wed, 13 Oct 2010 20:58:59 +0000

My boyfriend loves Twinkies and I love to bake, so this is a perfect recipe for me! These were delicious! So tasty!