http://www.simplemathbakery.com/blog/2010/02/15/start-your-starter simple ingredients + simple math = simply delicious Fri, 03 Feb 2012 02:34:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.simplemathbakery.com/blog/2010/02/15/start-your-starter/comment-page-1#comment-11095 Daring Bakers Challenge: I Say Biscuits, You Say Scones | Simple Math Bakery Fri, 27 Jan 2012 08:31:10 +0000 http://www.simplemathbakery.com/?p=447#comment-11095 [...] 1 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1/3 cup unsalted butter, cold and cut into 1/4″ cubes 1 cup sourdough starter [...] [...] 1 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1/3 cup unsalted butter, cold and cut into 1/4″ cubes 1 cup sourdough starter [...]

]]> http://www.simplemathbakery.com/blog/2010/02/15/start-your-starter/comment-page-1#comment-3997 Monochrome Monday & Daring Bakers Challenge: Stollen | Simple Math Bakery Mon, 27 Dec 2010 08:54:47 +0000 http://www.simplemathbakery.com/?p=447#comment-3997 [...] tablespoons unsalted butter 2 1/2 cups bread flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup sourdough starter 1/4 cup honey 1 egg, lightly beaten 1 teaspoon vanilla extract 1/2 cup dried cranberries 1/2 cup [...] [...] tablespoons unsalted butter 2 1/2 cups bread flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup sourdough starter 1/4 cup honey 1 egg, lightly beaten 1 teaspoon vanilla extract 1/2 cup dried cranberries 1/2 cup [...]

]]> http://www.simplemathbakery.com/blog/2010/02/15/start-your-starter/comment-page-1#comment-1975 Sourdough Focaccia | Simple Math Bakery Sat, 16 Oct 2010 15:21:54 +0000 http://www.simplemathbakery.com/?p=447#comment-1975 [...] 2/3 cups unbleached bread flour 1 cup whole wheat flour 2 teaspoons salt 1 1/4 cups sourdough starter (I fed mine 12 hours prior) 6 tablespoons olive oil 1 1/2 cups lukewarm water 1/2 cup olive oil and [...] [...] 2/3 cups unbleached bread flour 1 cup whole wheat flour 2 teaspoons salt 1 1/4 cups sourdough starter (I fed mine 12 hours prior) 6 tablespoons olive oil 1 1/2 cups lukewarm water 1/2 cup olive oil and [...]

]]> http://www.simplemathbakery.com/blog/2010/02/15/start-your-starter/comment-page-1#comment-1161 Sourdough Zucchini Bread | Simple Math Bakery Wed, 21 Jul 2010 14:26:19 +0000 http://www.simplemathbakery.com/?p=447#comment-1161 [...] cup canola oil 1/2 cup sucanat (or your preferred type of sugar) 1 egg 1/2 cup sourdough starter 1/2 cup milk (I used rice milk) 1 cup grated zucchini (1 medium zucchini) 2 cups white whole wheat [...] [...] cup canola oil 1/2 cup sucanat (or your preferred type of sugar) 1 egg 1/2 cup sourdough starter 1/2 cup milk (I used rice milk) 1 cup grated zucchini (1 medium zucchini) 2 cups white whole wheat [...]

]]> http://www.simplemathbakery.com/blog/2010/02/15/start-your-starter/comment-page-1#comment-307 Nicole @ Making Good Choices Fri, 19 Feb 2010 13:11:50 +0000 http://www.simplemathbakery.com/?p=447#comment-307 okay, now I have to find time to do this! I am trying to reduce my bread intake for lent - so I dont know if now would be the best time to do this..I have a feeling this is addicting (like every other type of bread I make!!) okay, now I have to find time to do this! I am trying to reduce my bread intake for lent – so I dont know if now would be the best time to do this..I have a feeling this is addicting (like every other type of bread I make!!)

]]> http://www.simplemathbakery.com/blog/2010/02/15/start-your-starter/comment-page-1#comment-300 Mary Poppins in Heels Tue, 16 Feb 2010 03:36:16 +0000 http://www.simplemathbakery.com/?p=447#comment-300 This is so cool! This is so cool!

]]> http://www.simplemathbakery.com/blog/2010/02/15/start-your-starter/comment-page-1#comment-299 5 Star Foodie Tue, 16 Feb 2010 02:32:41 +0000 http://www.simplemathbakery.com/?p=447#comment-299 Wow, this is fascinating! I'm looking forward to seeing the breads & other goodies that you will make with this! Wow, this is fascinating! I’m looking forward to seeing the breads & other goodies that you will make with this!

]]> http://www.simplemathbakery.com/blog/2010/02/15/start-your-starter/comment-page-1#comment-298 Jeanne Mon, 15 Feb 2010 21:18:55 +0000 http://www.simplemathbakery.com/?p=447#comment-298 Thanks! I've had a starter going for almost two years now, but I think it was getting too neglected. It worked really well in cakes and pizza dough, but I couldn't get a decent loaf of bread. I decided to start again so I could document the process, and this one seems to be working out much better! Thanks! I’ve had a starter going for almost two years now, but I think it was getting too neglected. It worked really well in cakes and pizza dough, but I couldn’t get a decent loaf of bread. I decided to start again so I could document the process, and this one seems to be working out much better!

]]> http://www.simplemathbakery.com/blog/2010/02/15/start-your-starter/comment-page-1#comment-297 Mimi Mon, 15 Feb 2010 20:09:35 +0000 http://www.simplemathbakery.com/?p=447#comment-297 Welcome to the dark side my dear! I can't wait to see what yummies you start baking up with that nice healthy looking starter! Welcome to the dark side my dear! I can’t wait to see what yummies you start baking up with that nice healthy looking starter!

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