Comments on: Daring Bakers Challenge: Tiramisù

By: Fi-berry-nacci Pizza | Simple Math Bakery

Fi-berry-nacci Pizza | Simple Math Bakery — Sun, 17 Oct 2010 16:09:49 +0000

[...] cup homemade mascarpone cheese 1 tablespoon pure maple [...]

By: Daring Bakers Challenge: Chocolate Pavlovas With Chocolate Mascarpone Mousse | Simple Math Bakery

Sun, 27 Jun 2010 07:46:51 +0000

[...] were four components to make for this challenge: chocolate meringue cookies, mascarpone cheese, chocolate mascarpone mousse, and crème anglaise. It sounds daunting, but all the pieces came [...]

By: Jeanne

Jeanne — Thu, 11 Mar 2010 04:52:23 +0000

I ate a few pieces, and shared the rest! It keeps really well in the freezer, so I wasn’t rushed to eat it all right away.

By: Carolyn

Carolyn — Wed, 10 Mar 2010 03:20:57 +0000

Wow, what a lot of effort! The results look beautiful. Who got to eat all that lovely tiramisu?

By: Belinda @zomppa

Belinda @zomppa — Wed, 03 Mar 2010 13:12:42 +0000

PS Thanks always for your insightful comments!!

By: Belinda @zomppa

Belinda @zomppa — Wed, 03 Mar 2010 13:12:22 +0000

Oh! I LOVE this twist. You took it up a level and ran away with it!! I’m dreaming about it now.

By: TeenieCakes

TeenieCakes — Tue, 02 Mar 2010 03:59:43 +0000

Ooooh! I like what you did with the blood oranges. I bet the custard-like texture was fantastic. Good job on the Feb DB challenge (love your creativity)!

By: Laura

Laura — Mon, 01 Mar 2010 18:36:20 +0000

Blood orange–nice idea (and great color)! Actually both your tiramisus look great.

By: Jeanne

Jeanne — Mon, 01 Mar 2010 15:24:22 +0000

I would definitely make it again, but only if I had a lot of free time!

By: sarah

sarah — Mon, 01 Mar 2010 06:22:39 +0000

I also found that my mascarpone was very hard–it almost looked like butter. But the resulting tiramisu was delicious–a real luxury dessert. Would you make it again?