Comments on: Vegan Raspberry Applesauce Muffins

By: E Lam

E Lam — Tue, 29 Nov 2011 05:21:05 +0000

I used almond milk and it worked! My 11 year old vegan son is So Happy with this great recipe. The only problem we had was with the muffin really sticking to the inside of the paper cups–definitely has a different texture– kinda gummy. But equally yummy! We also used raspberry applesauce but otherwise followed your recipe to the “t’ and they are beautiful muffins. I will post you to my FB page– THANKS!

By: Chelsea

Chelsea — Wed, 03 Aug 2011 22:45:16 +0000

@Ann Claire – I made these with almond milk last summer and they were super tasty. Enjoy!

By: Jeanne

Jeanne — Wed, 03 Aug 2011 20:57:22 +0000

Ann Claire – I think that almond milk would work just fine. If you try it, let me know how it works out. Thanks for stopping by!

By: Ann Claire

Ann Claire — Wed, 03 Aug 2011 20:36:38 +0000

These look great! Do you think it would work with almond milk?

By: LinEli

LinEli — Mon, 18 Jul 2011 21:54:10 +0000

This is the first vegan recipe I have ever tried and they were scrumptious! I ate four then had to put them away for fear that I would eat the whole dozen. Even better than the taste was the SUPER easy recipe! Cheers!

By: Abby

Abby — Sun, 17 Jul 2011 18:09:42 +0000

Wow! I am sort of obsessed with these muffins. I wasn’t even looking for a vegan option (I am an ovo-lacto vegetarian), but I ran across these and decided to give them a try. I have made them twice in the past week. They are moist and tasty, unlike other ‘healthy’ muffins I have made. And…They are sooo easy to make!

By: Serena

Serena — Wed, 08 Jun 2011 05:54:21 +0000

Oh my god these look delicious

By: veganonymous

veganonymous — Mon, 02 May 2011 15:51:35 +0000

I made these muffins and they were GREAT!!! Really moist and not greasy, like a lot of vegan baked goods. I used rice milk instead of soy, though, and I substituted 1 cup rolled oats for 1 cup flour. Plus I sprinkled some brown sugar on top. Thanks for the recipe!

By: 100 Vegan recipes even your kids will eat - Bikya Masr

100 Vegan recipes even your kids will eat - Bikya Masr — Sun, 06 Mar 2011 17:56:43 +0000

[...] Raspberry Applesauce Muffins: These muffins are a perfect start, or end, to the day when raspberries are in season. [...]

By: Äppelmuffins med kardemumma « flickan & kakorna

Äppelmuffins med kardemumma « flickan & kakorna — Wed, 03 Nov 2010 20:57:57 +0000

[...] det blev ett andra försök. Den här gången utgick jag från ett existerande recept från bloggen Simple Math Bakery, vilket jag ändrade lite i. Bl a ersatte jag hallon med äppelklyftor och tillsatte kardemumma. [...]