Comments on: Molasses Oatmeal Bread http://www.simplemathbakery.com/blog/2010/05/04/molasses-oatmeal-bread simple ingredients + simple math = simply delicious Fri, 03 Feb 2012 02:34:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: slothbear http://www.simplemathbakery.com/blog/2010/05/04/molasses-oatmeal-bread/comment-page-1#comment-1269 slothbear Sat, 21 Aug 2010 01:13:39 +0000 http://www.simplemathbakery.com/?p=1126#comment-1269 I love this recipe, thank you. It's been my go-to recipe for months now. 100% whole wheat comes out reasonably light. When I'm in a hurry, I use 1/2 cup of white flour. And sometimes whole spelt flour. Or honey. Or flax. I usually use just 2 t of salt, and 3 T of oil. No matter how I flex the recipe, it always handles easily and comes out tasty. Seldom do I have a hour to wait for the oats to soak, so I combine all non-yeast ingredients with some flour. That's usually cool enough to add the yeast, rest of flour, and go. Every time I make a new version of this bread, my husband tells me to record the recipe. But I never do. I'm always in search of the next variation. I love this recipe, thank you. It’s been my go-to recipe for months now. 100% whole wheat comes out reasonably light. When I’m in a hurry, I use 1/2 cup of white flour. And sometimes whole spelt flour. Or honey. Or flax. I usually use just 2 t of salt, and 3 T of oil. No matter how I flex the recipe, it always handles easily and comes out tasty.

Seldom do I have a hour to wait for the oats to soak, so I combine all non-yeast ingredients with some flour. That’s usually cool enough to add the yeast, rest of flour, and go.

Every time I make a new version of this bread, my husband tells me to record the recipe. But I never do. I’m always in search of the next variation.

]]> By: Tangled Noodle http://www.simplemathbakery.com/blog/2010/05/04/molasses-oatmeal-bread/comment-page-1#comment-851 Tangled Noodle Mon, 17 May 2010 00:06:10 +0000 http://www.simplemathbakery.com/?p=1126#comment-851 I can never resist bread, fresh out of the oven! Where's that butter from the Maple Corn Muffins? I need to slather some on a thick slice from this loaf . . . ! I can never resist bread, fresh out of the oven! Where’s that butter from the Maple Corn Muffins? I need to slather some on a thick slice from this loaf . . . !

]]> By: Mimi http://www.simplemathbakery.com/blog/2010/05/04/molasses-oatmeal-bread/comment-page-1#comment-795 Mimi Fri, 07 May 2010 16:53:30 +0000 http://www.simplemathbakery.com/?p=1126#comment-795 Your bread looks yummy. It makes me want soup!! Your bread looks yummy. It makes me want soup!!

]]> By: Stella http://www.simplemathbakery.com/blog/2010/05/04/molasses-oatmeal-bread/comment-page-1#comment-794 Stella Thu, 06 May 2010 19:46:15 +0000 http://www.simplemathbakery.com/?p=1126#comment-794 Hey Jeanne, this looks like a dense, super healthful bread. I always love to dredge slices of this type of bread through egg and make French toast. The grain is so good with maple syrup or honey! Hey Jeanne, this looks like a dense, super healthful bread. I always love to dredge slices of this type of bread through egg and make French toast. The grain is so good with maple syrup or honey!

]]> By: Andreas http://www.simplemathbakery.com/blog/2010/05/04/molasses-oatmeal-bread/comment-page-1#comment-793 Andreas Thu, 06 May 2010 18:45:35 +0000 http://www.simplemathbakery.com/?p=1126#comment-793 Great bread. Great bread.

]]> By: sweetlife http://www.simplemathbakery.com/blog/2010/05/04/molasses-oatmeal-bread/comment-page-1#comment-790 sweetlife Thu, 06 May 2010 04:05:39 +0000 http://www.simplemathbakery.com/?p=1126#comment-790 delish bread, I love this..I bet it was great and oatmeal in bread is my fav sweetlife delish bread, I love this..I bet it was great and oatmeal in bread is my fav

sweetlife

]]> By: Monet http://www.simplemathbakery.com/blog/2010/05/04/molasses-oatmeal-bread/comment-page-1#comment-788 Monet Wed, 05 May 2010 19:59:14 +0000 http://www.simplemathbakery.com/?p=1126#comment-788 Delicious! I haven't used molasses in my baked goods yet, but this recipe has inspired me to go out and buy a jar! I love the way you put the oats in the pan...I try to sprinkle them on top, but they often fall off. Thank you for a great post! Delicious! I haven’t used molasses in my baked goods yet, but this recipe has inspired me to go out and buy a jar! I love the way you put the oats in the pan…I try to sprinkle them on top, but they often fall off. Thank you for a great post!

]]> By: 5 Star Foodie http://www.simplemathbakery.com/blog/2010/05/04/molasses-oatmeal-bread/comment-page-1#comment-787 5 Star Foodie Wed, 05 May 2010 13:00:13 +0000 http://www.simplemathbakery.com/?p=1126#comment-787 Sounds wonderful and very flavorful! I would love a slice! Sounds wonderful and very flavorful! I would love a slice!

]]> By: Vegan Thyme (Kelly) http://www.simplemathbakery.com/blog/2010/05/04/molasses-oatmeal-bread/comment-page-1#comment-786 Vegan Thyme (Kelly) Wed, 05 May 2010 12:32:25 +0000 http://www.simplemathbakery.com/?p=1126#comment-786 This is a bread to try for sure! It looks delish and would be welcome here with its molasses! We love molasses! What great photos--yum! And I love the pan story--yes, in my kitchen, too, no matched pans sitting around! Just whatever I grab and feel like at the moment! This is a bread to try for sure! It looks delish and would be welcome here with its molasses! We love molasses! What great photos–yum! And I love the pan story–yes, in my kitchen, too, no matched pans sitting around! Just whatever I grab and feel like at the moment!

]]> By: Belinda @zomppa http://www.simplemathbakery.com/blog/2010/05/04/molasses-oatmeal-bread/comment-page-1#comment-784 Belinda @zomppa Wed, 05 May 2010 03:17:25 +0000 http://www.simplemathbakery.com/?p=1126#comment-784 Ooo - what a lovely loaf! Some buttah and honey and I would be happy. Ooo – what a lovely loaf! Some buttah and honey and I would be happy.

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