Comments on: Sourdough Pizza Crust

By: garrettharrell

garrettharrell — Tue, 07 Jun 2011 20:30:08 +0000

this tast exactly like clover leaf tavern pizza intacoma

By: Swiss Chard, Tomato, and Ricotta Calzones | Simple Math Bakery

Swiss Chard, Tomato, and Ricotta Calzones | Simple Math Bakery — Thu, 04 Nov 2010 14:19:24 +0000

[...] bread -Pizza with sourdough crust and seasonal veggies -Pumpkin chocolate chip muffins are my current seasonal baking [...]

By: BBQ Chicken Pizza | Simple Math Bakery

BBQ Chicken Pizza | Simple Math Bakery — Wed, 01 Sep 2010 18:15:24 +0000

[...] make the pizza, you’ll need: Sourdough Pizza Crust Olive Oil Mashed Potatoes Chicken slices, roasted or grilled Red Onion, thinly sliced Mozzarella [...]

By: Andreas

Andreas — Tue, 01 Jun 2010 19:31:35 +0000

Your zuchini pizza just made me hungry at 9:30 pm.:)

By: YeastSpotting May 28, 2010 | Wild Yeast

YeastSpotting May 28, 2010 | Wild Yeast — Fri, 28 May 2010 07:03:35 +0000

[...] Sourdough Pizza Crust [...]

By: Juliana

Juliana — Tue, 25 May 2010 21:53:47 +0000

Oh! This dough for pizza sure looks so yummie…have to try it soon!

By: Monet

Monet — Tue, 25 May 2010 16:32:42 +0000

I can only imagine how good this tastes. Sourdough pizza dough? Amazing! I need to work on a sour dough starter. Next project for me once I get back from my trip. Thanks for sharing!

By: 5 Star Foodie

5 Star Foodie — Tue, 25 May 2010 04:09:34 +0000

Wow, this pizza crust is just perfect!

By: Marly

Marly — Mon, 24 May 2010 16:10:25 +0000

I bet the flavor is amazing! I love trying new pizza crusts. I think it kind of drives my hubby crazy because I experimented a lot and we found one we all like but I keep experimenting. Hey, what can I say? I like experimenting in the kitchen! Sounds like you’ve done all the hard work on this recipe too. Looks delicious!

By: Jeanne

Jeanne — Mon, 24 May 2010 16:07:35 +0000

I do think that the bread flour helps. My sourdough starter seems to favor bread flour and whole wheat flour. I feed it exclusively whole wheat flour, and I use bread flour or a mixture of the two flour types when making bread dough. I definitely recommend the bread flour!