Comments on: Rhubarb Berry Pi

By: Blood Orange Curd Pi | Simple Math Bakery

Blood Orange Curd Pi | Simple Math Bakery — Mon, 14 Mar 2011 07:39:20 +0000

[...] assemble the pie: 1 recipe pie dough Custom pie crust molds (see instructions [...]

By: themilkmanswife

themilkmanswife — Thu, 15 Jul 2010 22:16:19 +0000

Mmmm! I love rhubarb. I bet its delicious combined with all these berries! YUM. Thanks for sharing.

By: Suz

Suz — Thu, 15 Jul 2010 18:04:27 +0000

I’m not a huge fan of rhubarb but your pie looks fantastic! Maybe I could try again, after all, with the berries, I bet I could even grow to like rhubarb once and for all

By: sara

sara — Wed, 14 Jul 2010 20:35:15 +0000

Mmmmm, amazing! I love rhubarb in pies, and this one looks fantastic!

By: Amy (Sing For Your Supper)

Amy (Sing For Your Supper) — Wed, 14 Jul 2010 19:14:21 +0000

It’s been my experience that anything from King Arthur Flour is awesome!! This pie looks seriously delicious- way to go!!!

By: branny

branny — Wed, 14 Jul 2010 17:49:04 +0000

I’ve never baked or eaten rhubarb. I’d love to try this pie.

By: lisa

lisa — Tue, 29 Jun 2010 18:45:21 +0000

I tried this recipe. It was easy and the pie was amazing. Thank you.

By: Ciaochowlinda

Ciaochowlinda — Sat, 26 Jun 2010 17:53:42 +0000

Oh wow, what a wealth of berries. I never heard of either Marionberries or tayberries but I want some of them now – in your pie.

By: Stella

Stella — Thu, 24 Jun 2010 17:14:58 +0000

Hey Jeanne, there is nothing like a fresh fruit pie, and yours looks super delectable. I’ve never heard of a tayberry before this, but I’ll be sure to keep my eyes open when I go to the market.
p.s.-ate more gmo corn today, and I’m fading fast (smile). I’m going to whole foods to see if I can find organic corn masa…

By: 5 Star Foodie

5 Star Foodie — Thu, 24 Jun 2010 03:43:43 +0000

The pie sounds awesome with all those wonderful berries and rhubarb, yum!