By Jeanne, on May 10th, 2010
We were lucky enough to get some Meyer lemons in our CSA share this week. Since I’ve never used them before, I was incredibly excited! I’ve seen this variety of lemons featured on many of my favorite blogs, and people are always raving about them. Meyer lemons are a cross between a [...]
By Jeanne, on January 27th, 2010
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
Check this out: I made gluten-free Nanaimo bars! This was my first attempt at gluten-free baking, and [...]