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Happy New Year, my friends. I am ever so grateful that you visit my humble blog so often and share your kind words and friendship with me. I am truly inspired by the diverse talents and incredible treats that I experience on each and every one of your blogs. And so here we are on the first day of 2012, embarking on a new year of friendship, smiling faces, baked goodies, photography, and blogging. Thank you for being here. May I offer you a brownie?
Whew. Things are finally back to normal around here. I wasn’t too keen on participating in Project Food Blog at first, but as I read the list of challenges I was inspired. The creative part of my brain took over and I began to imagine how I could take each challenge and create something new and unique. With the support of each of you who voted for me, I was able to present five different challenges. It was a whirlwind five weeks. It was stressful at times, but somehow each challenge got completed on schedule. It was a joy to peruse the new entries every Monday and discover new blogs. Every single contestant has their own special flair and it has been such a treat to sift through the entries each week. I’d like to take the time to share some of my favorite new blogs along with a few that I’ve been reading for a while now.
I made you some brownies. I wish I could share them with each and every one of you, over a tall glass of milk. It would be the perfect end to a late summer weekend. Would you settle for some photos and a recipe? Perhaps you’d be willing to barter a few extra minutes of your time for one of these brownies. Today is the first day of voting for Project Food Blog, and I’d love it if you could stop by and show your support for Simple Math Bakery. Get to know me by reading my post for the first challenge, then click on my profile picture in the right sidebar to vote. Voting is open from September 20th (6 AM Pacific Time) through September 23rd (6 PM Pacific Time). I’d be ever so grateful!
Every time I try a new brownie recipe, the resulting brownies taste like the best brownies I’ve ever made. This could mean one of two things: either my baking skills are improving, or I just love any type of brownies I can get my hands on. So when I found this recipe for olive oil brownies, I was intrigued. No butter? That makes these brownies healthier than their butter-laden counterparts. Right? And yes, these are the best brownies I’ve ever made. |
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Copyright ©2012 Simple Math Bakery - Some Rights Reserved 
This work by Simple Math Bakery is licensed under a Creative Commons Attribution-NonCommercial 3.0 United States. |
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