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The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. ‘Tis the time of year [...] I’m looking for a few good book recommendations. It’s time to start making my summer reading list. I’ll be taking a trip in a few weeks so I need to discover some good books for the journey. I’ll tell you about my latest read and share a recipe, and then you can [...] My kitchen smells like a Hostess bakery. Those of us who grew up in a town that had a Hostess bakery will never forget that smell. Driving through that part of town was always pleasant, since the air smelled of Wonder bread, Twinkies, or whatever snack they happened to be baking that day. And [...] Ever since I first laid eyes on Bakerella’s blog, I’ve wanted to make these cake truffles (or cake balls, as she refers to them). Bite size pieces of cake covered in chocolate! How can you go wrong? I decided that these would be the perfect contribution to our holiday dessert potluck at work. Bite sized treats [...] I have to confess: I don’t often use nuts in my baked creations. But sometimes I make an exception. This cake is one of those exceptions. The toasted hazelnuts add just the right flavor to the coffee and bittersweet chocolate. |
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Copyright ©2010 Simple Math Bakery - Some Rights Reserved 
This work by Simple Math Bakery is licensed under a Creative Commons Attribution-NonCommercial 3.0 United States. |
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