|
|
||
|
Or, the cheesecake that was almost vegan… Happy New Year! Since I’m not one for resolutions or year-in-review posts, I decided to start the new year with a new baking challenge: vegan cheesecake. I’ve never made a cheesecake before but Leinana’s roasted banana cheesecake has been calling my name for months now. If you’re a peanut butter and banana junkie, it’ll soon be calling your name too. Continue reading “Roasted Banana Cheesecake With Maple Rum Sauce” » The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. Check this out: I made gluten-free Nanaimo bars! This was my first attempt at gluten-free baking, and I’m very pleased with the results. So pleased that I ate the whole batch (with a little help, of course). I had never even heard of Nanaimo bars, but now I’m a huge fan. Curious about these unique dessert bars? Read on. Continue reading “Daring Bakers Challenge: O Canada! How I Love Nanaimo Bars!” » |
       |
|
|
Copyright ©2011 Simple Math Bakery - Some Rights Reserved 
This work by Simple Math Bakery is licensed under a Creative Commons Attribution-NonCommercial 3.0 United States. |
||
