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We are lucky to have an abundance of delicious carrots at our local farmers market. It’s one of my favorite purchases every week. They even come with the greens attached. I’m sure there’s a cooking method for the greens, but I haven’t yet experimented with them. Anybody have any recommendations for carrot greens? For now, the carrot greens go to enrich my compost pile. And the carrots this week went into these muffins!
Banana oatmeal muffins are my go to muffin. I always have the ingredients on hand and it’s so easy to whip up a batch. My basic recipe is very forgiving. I can change it up in any number of ways and the muffins still come out delicious. This time I’ve made them healthier and added a bit of spice. Now I don’t feel so guilty when I reach for one to help me get through those last two hours of the workday! |
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This work by Simple Math Bakery is licensed under a Creative Commons Attribution-NonCommercial 3.0 United States. |
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