By Jeanne, on February 28th, 2010
Every time I try a new brownie recipe, the resulting brownies taste like the best brownies I’ve ever made. This could mean one of two things: either my baking skills are improving, or I just love any type of brownies I can get my hands on.
So when I found this recipe for olive oil [...]
By Jeanne, on January 27th, 2010
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
Check this out: I made gluten-free Nanaimo bars! This was my first attempt at gluten-free baking, and [...]
