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Beer Cheese Bread

By Jeanne, on January 30th, 2010

I am continually amazed by how many variations and adaptations of bread exist. You can add pretty much anything to bread and it will taste amazing. Pick your favorite fruit, vegetable, or beverage. I guarantee there’s a bread recipe out there for it.

Everything tastes better with cheese, and bread is no exception. Cheddar combines with chives and beer to create a wonderfully flavorful bread. The chives add a subtle onion flavor, and the beer complements the cheese.

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Flavor of the Month: Baked Mac N Cheese

By Jeanne, on November 29th, 2009

Baked Mac N Cheese

The taste of good, homemade macaroni and cheese brings me back to my childhood. One of my favorite dishes has always been mom’s macaroni and cheese. Rich, creamy, cheesy, ooey, gooey goodness. It is definitely our family tradition.

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Daring Bakers Challenge: Cannoli

By Jeanne, on November 27th, 2009

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchenby Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book.

Cupcake Cannoli

I am officially a Daring Baker, and this is my first challenge! I’m not sure that I would ever have attempted to make cannoli on my own. That’s why I joined the Daring Bakers…to bake outside the box (er, mixing bowl?).

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