This pizza was inspired by our favorite local pizza place. They put all kinds of crazy toppings on pizza – mashed potatoes, peanut butter, pasta, cream cheese, scrambled eggs, and many more! My favorite pizza is topped with mashed potatoes, BBQ sauce, chicken, and mozzarella. Since I stopped eating industrially processed meat, I have missed eating this pizza.
Opportunities to purchase meat that satisfies my current standards (local, small scale, pasture raised, respectfully slaughtered) are few and far between. When I went on a farm tour at Quail Springs permaculture farm, I got the chance to order a couple of chickens from livestock manager Brenton Kelly.
