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The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. ‘Tis the time of year [...] I’m looking for a few good book recommendations. It’s time to start making my summer reading list. I’ll be taking a trip in a few weeks so I need to discover some good books for the journey. I’ll tell you about my latest read and share a recipe, and then you can [...] The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. This challenge put me out of my comfort zone not only with a new technique, but with a new ingredient as well: suet. [...] I think they’d partake in a little bit of self-promotion, don’t you? These cupcakes are delicious, and they know it! It wasn’t much of a challenge to figure out what they were saying to me. Rich chocolate and dark brown sugar offset the flavors of Guinness perfectly. Topped with Bailey’s Irish [...] Every time I try a new brownie recipe, the resulting brownies taste like the best brownies I’ve ever made. This could mean one of two things: either my baking skills are improving, or I just love any type of brownies I can get my hands on. So when I found this recipe for olive oil [...] |
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Copyright ©2010 Simple Math Bakery - Some Rights Reserved 
This work by Simple Math Bakery is licensed under a Creative Commons Attribution-NonCommercial 3.0 United States. |
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