By Jeanne, on January 30th, 2010
I am continually amazed by how many variations and adaptations of bread exist. You can add pretty much anything to bread and it will taste amazing. Pick your favorite fruit, vegetable, or beverage. I guarantee there’s a bread recipe out there for it.
Everything tastes better with cheese, and bread is no exception. [...]
By Jeanne, on January 27th, 2010
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
Check this out: I made gluten-free Nanaimo bars! This was my first attempt at gluten-free baking, and [...]
