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Or, the cheesecake that was almost vegan… Happy New Year! Since I’m not one for resolutions or year-in-review posts, I decided to start the new year with a new baking challenge: vegan cheesecake. I’ve never made a cheesecake before but Leinana’s roasted banana cheesecake has been calling my name for months now. If you’re a peanut butter and banana junkie, it’ll soon be calling your name too. Continue reading “Roasted Banana Cheesecake With Maple Rum Sauce” »
I think they’d partake in a little bit of self-promotion, don’t you? These cupcakes are delicious, and they know it! It wasn’t much of a challenge to figure out what they were saying to me. Rich chocolate and dark brown sugar offset the flavors of Guinness perfectly. Topped with Bailey’s Irish Cream frosting, these cupcakes definitely make a statement! |
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Copyright ©2012 Simple Math Bakery - Some Rights Reserved 
This work by Simple Math Bakery is licensed under a Creative Commons Attribution-NonCommercial 3.0 United States. |
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