I just can’t stay away from these Meyer lemons. They were destined to become another pitcher of lemonade when I had a breakthrough moment. I’d been waiting and waiting to buy poppy seeds so I could use them in bread. When we received another batch of Meyer lemons from the farm I mentioned to The Boyfriend that I could make Meyer lemon poppyseed muffins if only we could find poppy seeds at the store. My very astute boyfriend said, “You’ve got a jar of poppy seeds on your spice rack”. Well, surely he must be confusing poppy seeds with something else, right?
I rushed to the kitchen, spun the spice rack around, and there it was. The jar of poppy seeds. So, Meyer lemon poppy seed muffins it was. Right away.
