Daring Bakers Challenge: Swiss Swirl Ice Cream Cake

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.

‘Tis the time of year [...]

Rhubarb Berry Pi

Saturday, 7:10 am. The farmers market had just opened and we found ourselves in front of a bright display of strawberries and marionberries. As we selected one of each type of berry, the farmer appeared in front of us and half-whispered, “I’ve got one container of tayberries back here if you’re interested.” [...]

Blueberry Strawberry Quick Bread

I miss fresh berries during the winter. Luckily, I found some strawberries in my freezer. My first instinct was to make strawberry muffins, but I decided to try a quick bread instead. Of course, I didn’t have enough strawberries, so I added some frozen blueberries as well.

This bread is quick and easy. [...]